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Mridula Srivastava's header image
Mridula Srivastava

Mridula Srivastava

@mridulamcook
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  • Recipes (438)
  • Cooksnaps (184)
  • Mohan Thal

    Besan (chickpea flour) • Ghee • Sugar • Milk • Cardamom pods (crushed) • Nuts (for garnish)
    • 8-10 pieces
  • Turmeric and Carrot Pickle

    Salt • Turmeric powder • Cumin seeds • Red chili powder • Fenugreek seeds • Kalonji (nigella seeds) • Coriander seeds • Fennel seeds • Lemon juice • Carrot • Mustard oil • Green chili (mirchi) •
    • 8-10 people
  • Methi Mathri

    Refined flour • Oil • Salt • Green fenugreek (fresh methi leaves) • Water
    • 30 minutes to
    • 5 to 6 servings
    • 1
  • Tiranga Sandwich

    Boiled potatoes • (finely chopped) Green chili • Salt • Black pepper • Curry leaves chutney • Tomato ketchup • (crumbled) Paneer (cottage cheese) • Bread slices • Ghee
    • 15 minutes
    • 2 servings
  • Crispy Banana Chips

    Raw Banana • (to taste) Salt • Oil for deep fry • Black pepper
    • 30 minutes
    • 6 servings
  • Roti Gulab Jamun

    Ground leftover roti • Milk powder • Warm milk • Baking powder • Sugar • Water • Chopped cashew (kaju) • Chopped almond (badam) • Chiraunji • Oil for deep fry
    • 20 minutes
    • 5-6 servings
  • Stuffed Round Gourd (Katori Tinda)

    Indian baby pumpkin (round gourd) • small bowl Milk cream • Pulp of Indian baby pumpkin • small bowl Gram flour • Salt • Red chilli powder • Turmeric powder • Powdered coriander • Tomato, red chilli, and ginger paste • Asafoetida • Cumin seeds • Water •
    • 40 minutes
    • 4 servings
    • 1
  • Poha (Healthy breakfast)

    Tomato • Poha (flattened rice) • Potato • Green chilli (chopped) • Coriander leaves (chopped) • Salt • Turmeric powder • Oil • Mustard seeds (rai) • Lemon juice • Sev (for garnish, optional) • Curry leaves
    • 20 minutes
    • 6-8 servings
  • Instant Mirchi Kairi Achaar

    Raw mango (kairi) • Green chillies • Salt • Achaar masala • Turmeric powder • Kashmiri red chilli powder • Oil (preferably mustard oil)
    • 20 minutes
    • 2 servings
  • Cluster Beans Dhokli

    gwar fali (cluster beans) • Oil • Cumin seeds • Ajwain • Onion • Garlic buds • Turmeric powder • Red chili powder • Coriander powder • and half tbsp Salt • Wheat flour • Gram flour •
    • 30 minutes
    • 4 servings
  • Bhindi Masala curry

    bhindi • mustard oil • salt • turmeric powder • red chilli powder • onion ginger garlic paste • tomato paste • curd • coriander powder • garam masala
    • 30 minutes
    • 5-6 people
  • Kadhi Pakora

    Gram flour • Curd • Turmeric powder • Red chilli powder • Oil • salt Salt • Asafoetida • Water • Methi seeds (fenugreek seeds) • gheeGhee and1/4teaspoon mirchi powder
    • 40 minutes
    • 4 servings
    • 1
  • Cornchat

    sweet corn • onion • green chilli • small capsicum • corn starch • salt • black pepper • amchur powder • oil to fry • Coriander leaves to garnish
    • 15 minutes
    • 3-4 people
  • Tindora masala

    tindora • coarsely grind fennel seeds • turmeric powder • red chilli powder • salt • sattu powder • grated raw mango • onion • oil • coriander powder
    • 20 minutes
    • 4 people
  • Batata vada

    besan • salt • teaspoon turmeric powder • lemon juice • potato • Paste of ginger garlic, green chillies • rai • curry leaves • ajwain • red chilli powder • oil
    • 30 minutes
    • 6-8 people
    • 1
  • Chawal Faraa

    Rice flour • Soaked chana dal • Urad dal • Green chillies • piece Ginger • buds Garlic • Red chilli powder • Salt • Coriander leaves
    • 40 minutes
    • 4-6 servings
  • Chana Dal Samosa

    Chana daal • Refined flour • Ajwain • Red chili powder • Garam masala • to taste Salt • deep frying Oil • Saunf (fennel seeds) • Coarsely ground coriander seed • Whole red chili • Amchur powder • Asafoetida
    • 40-45 minutes
    • 8-10 people
  • Sabudana Khichdi

    Sabudana • Peanut • large Potato • Green chilli • Coriander leaves (to garnish) • Ground nut oil • to taste Salt and pepper • Red chilli powder • Lemon juice
    • 15 minutes
    • 2-3 people
  • Kanji ka Vada

    (soaked for 4 hours) Soaked chaula daal • Asafoetida • Red chilli powder • Grated ginger • taste Salt • Oil for frying • and 1/2 tablespoons Rai (mustard) powder • Water
    • 6-8 servings
  • Crispy Mawa Samosa

    Mawa • Bura (powdered sugar) • Kishmish (raisins) • Chiraunji • Maida (all-purpose flour) • Oil (for frying) • Water • Oil (for dough)
    • 2-3 servings
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