Carrot Khichdi with Curd masala Kadi

Name: Carrot Khichdi with Curd masala Kadi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sona masoori scented rice; 1/2 cup roasted yellow moong daal; 1 handful shallots; 1 carrot clean and chopped; 1/3 cup boiled chickpea; 1 large tomato chopped; 1 bay leaf; 1 Tsp cumin seeds; 1/3 Tsp crushed carom/ ajwain seeds; 1 Tbsp ginger garlic paste on; 1/4 Tsp turmeric powder; 1 Tsp salt/as per taste; 1/2 Tsp kashmiri red chilli powder; 1/3 Tsp cinnamon powder; 1/2 Tsp garam masala powder; 1/2 Tsp dry ginger powder; 1 Tsp sugar; 1 Tbsp ghee/clarified butter; 2 Tsp vegetable oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#week1
#innovative
There are many recipes for Carrot. My son doesn't like the sweet version of carrot. So, I think and tried my invented recipe of carrot Khichdi and it worked out.

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#week1
#innovative
There are many recipes for Carrot. My son doesn't like the sweet version of carrot. So, I think and tried my invented recipe of carrot Khichdi and it worked out.

Saved

Ingredients

20 minutes

2 people

1 cupSona masoori scented rice
1/2 cuproasted yellow moong daal
1 handfulshallots
1carrot clean and chopped
1/3 cupboiled chickpea
1large tomato chopped
1bay leaf
1 Tspcumin seeds
1/3 Tspcrushed carom/ ajwain seeds
1 Tbspginger garlic paste on
1/4 Tspturmeric powder
1 Tspsalt/as per taste
1/2 Tspkashmiri red chilli powder
1/3 Tspcinnamon powder
1/2 Tspgaram masala powder
1/2 Tspdry ginger powder
1 Tspsugar
1 Tbspghee/clarified butter
2 Tspvegetable oil

Saved

Steps

20 minutes

1

First, cook the chopped carrots in the microwave oven for 2 minutes or until half cooked, to save time. Heat oil and splutter cumin seeds and ajwain seeds. Fry the small shallots.
2

Add shallots and fry. Mix turmeric powder, ginger garlic paste, chopped tomatoes, kashmiri red chilli powder. Cook on low flame till aromatic and done.
3

Now mix the half cooked carrots with the masala along with boiled chickpeas. Cook for a while. Mix cooked rice and moong daal. Add garam masala powder. Mix well with a light hand.
4

Finally, mix the sugar and cook well lightly to gather all. Garnish with chopped pistas and serve with masala curd Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 15, 2024 10:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.