1 fistful of split green gram (mung dal) • 1 fistful of pigeon pea (tuver dal) • 2 fistfuls of Jira rice • 1 tblsp of oil • 1/4 tsp of mustard seeds • 1/4 tsp of cumin seeds • ginger-chili paste • 1 clove • cinnamon • star anise • 1 whole red chili, cut into • 1 tbsp finely chopped French beans •