Spicy Konnyaku & Enoki Mushrooms

Name: Spicy Konnyaku & Enoki Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Konnyaku; 1 pack Enoki mushrooms; 2 tbsp Soy sauce; 1 dash Bonito flakes; 1 dash ichimi spice; 1 dash sesame oil

cookpad.japan @cookpad_jp

I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos.

Recipe by moj

I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos.

Recipe by moj

cookpad.japan @cookpad_jp

I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos.

Recipe by moj

I started a diet after returning from my trip. Most low calorie foods lack flavor, so adding a little spice makes this a satisfying dish. It's also great in bentos.

Recipe by moj

Saved

Ingredients

4 servings

1 bagKonnyaku
1 packEnoki mushrooms
2 tbspSoy sauce
1 dashBonito flakes
1 dashichimi spice
1 dashsesame oil

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Steps

1

Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
2

Cut off the base of the enoki mushrooms and then cut in half.
3

Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
4

Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
5

Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.