Easy and Authentic Okinawan Taco Rice

Name: Easy and Authentic Okinawan Taco Rice
Yield: 2 servings
Cuisine: American
Ingredients: 170 grams Mixed minced meat or minced beef; 1/2 Onion; 2 clove Garlic; 1 tbsp ★Japanese-style Worcestershire sauce; 2 tbsp ★Sweet chilli sauce; 2 tbsp ★Ketchup; 1 tsp ★Sugar; 3 leaves Lettuce; 1/2 Tomato; 2 slice Easy melting cheese; 2 Eggs; 1 Nutmeg

cookpad.japan @cookpad_jp

I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge.

If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. It will give this dish a rich flavour. There are different sweet and hot chilli sauces, so use your preferred choice. You can also use minced pork for this dish. For 2 servings. Recipe by sanpinpon

cookpad.japan @cookpad_jp

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Ingredients

2 servings

170 gramsMixed minced meat or minced beef
1/2Onion
2 cloveGarlic
1 tbsp★Japanese-style Worcestershire sauce
2 tbsp★Sweet chilli sauce
2 tbsp★Ketchup
1 tsp★Sugar
3leaves Lettuce
1/2Tomato
2 sliceEasy melting cheese
2Eggs
1Nutmeg

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Steps

1

Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
2

Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
3

Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
4

Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.