
ちゃおはん
チャーハンの素不使用
このレシピの生い立ち
小腹がすいた
作り方
- 1
First of all, it ignites. Oil is put in. When the viscosity lowers, the mixed egg is put in. Scramble! Scramble!!
- 2
The bacon cut small is put in. Rice is put in and stir-fry! stir-fry!! Rice is made asunder. It stir-fries to COOL!!
- 3
The taste is decided with a Chinese source and the soy sauce. When it's too salty, it's BAD for the your health.
コツ・ポイント
常時強火
このレシピのキーワード
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/17408775

