ChocolateCheesecake

Name: ChocolateCheesecake
Yield: 24 cm pan
Cuisine: 日本語
Ingredients: graham cracker crust 1; chocolate 1/2 + 1/3 c. (5 oz / 140g); milk or cream 2 Tbsp.; cream cheese 1package (8 oz / 227g); sugar 2/3 c.; eggs 2; unsweeted cocoa 1 Tbsp.; vanilla extract 1 tsp; yogurt 1 c.; (grated chocolate) (for decoration)

mihoinseattle @cook_40031450

Do you have a chocolate attack? Let's bake this cake!
このレシピの生い立ち
refers to "THE BOOK OF Chocolate". The book says put sour cream instead of yogurt. I adjusted the amount of yogurt, sugar and cream cheese, and also I added extra milk (I used half and half today).

ChocolateCheesecake

mihoinseattle @cook_40031450

保存済み

レシピを保存

印刷

材料

24 cm pan

graham cracker crust 1
chocolate 1/2 + 1/3 c. (5 oz / 140g)
milk or cream 2 Tbsp.
cream cheese 1package (8 oz / 227g)
sugar 2/3 c.
eggs 2
unsweeted cocoa 1 Tbsp.
vanilla extract 1 tsp
yogurt 1 c.
(grated chocolate) (for decoration)

保存済み

レシピを保存

作り方

1

Preheat oven to 210F (100C). Melt chocolate with milk. I used 1/2 c. semisweet chocolate and 1/3 c. dark chocolate.
2

Beat cream cheese and sugar together in a large bowl. When light and fluffy, add eggs one at a time and beat completely.
3

Add cocoa, vanilla and yogurt and beat well; the mixture will be runny.
4

Add melted chocolate and mix well.
5

Turn onto crust and bake for 1.5-2 hours. The edges of cheesecake should be firm but center may still be slightly soft.
6

Remove from oven, let cool, then let chill for 4 hours or overnight. Decorate with grated chocolate and serve!