Digestive Biscuits

Name: Digestive Biscuits
Yield: 約20枚
Cuisine: 日本語
Ingredients: ● Whole wheat flour (全粒粉) 3/4 Cup; ● All-purpose flour (小麦粉) 1/4 Cup; ● B. P. (ベーキングパウダー) 小さじ 1/2; Rolled oats (オートミール) 大さじ １; ◎ Butter (バター) [室温] 大さじ 4; ◎ Brown sugar (黒砂糖) 大さじ 2; Milk (ミルク) 大さじ 4

wongws @cook_40044919

オートミールと全粒粉で健康クッキーを作りました！食物繊維がたっぷり摂れますよ。美味しくて簡単です！
このレシピの生い立ち
Have a cup of tea with these biscuits and relax after a day of work~

Digestive Biscuits

wongws @cook_40044919

保存済み

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印刷

材料

約20枚

● Whole wheat flour (全粒粉) 3/4 Cup
● All-purpose flour (小麦粉) 1/4 Cup
● B. P. (ベーキングパウダー) 小さじ 1/2
Rolled oats (オートミール) 大さじ１
◎ Butter (バター) [室温] 大さじ 4
◎ Brown sugar (黒砂糖) 大さじ 2
Milk (ミルク) 大さじ 4

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作り方

1

Warm butter to room temperature. Preheat oven to 190℃ (375 F).
2

In a bowl, sift ● and add in rolled oats.
3

Cream ◎ and add it into (2). Stir in milk until a thick paste is formed.
4

Knead dough until smooth and roll it to 3mm (1/8") thick. Cut the dough into desired shapes.
5

Prick the cut dough with a fork. Bake for 15~18 minutes or until golden brown.