Miso Dipping Udon
Cold udon with dipping spicy hot miso soup.
このレシピの生い立ち
My american friend requested this recipe. My husband also loves this udon^^
Miso Dipping Udon
Cold udon with dipping spicy hot miso soup.
このレシピの生い立ち
My american friend requested this recipe. My husband also loves this udon^^
アプリでひらく作り方
- 1
After boiling udon, use cold water and strain the udon
-
- 2
Chop shitake and green onion
-
- 3
Put sesame oil in the pan and fry garlic and ginger
-
- 4
Add ground beef and shitake, then fry until the beef cooked
-
- 5
Add all of * and mix well, then boil for 3 min
-
- 6
Put sesame, green onion and chili oil at last, then done!
-
- 7
Don't forget to put chopped seaweed on the udon when eat
-
- 8
chicken stock is on the left, dou-ban-jiang is on the right
-
コツ・ポイント
*it's important to use COLD water to make the udon completely cold after boiling
*frozen udon taste better than dry udon
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
