Pickled mangoes
ちびまるinハワイ @cook_40061581
refreshing treats.
このレシピの生い立ち
My neighbor gave me her homemade pickled mangoes. those were so tasty, so I tried to make my own version.
Pickled mangoes
refreshing treats.
このレシピの生い立ち
My neighbor gave me her homemade pickled mangoes. those were so tasty, so I tried to make my own version.
アプリでひらく作り方
- 1
Peel the mangoes' skins, and cut them into wedges. set aside
- 2
Combine the water, vinegar, sugar, and salt in a pot.
- 3
Dissolve them, and let them cool down.
- 4
Put cut mangoes and li hing mui in a bag.
-
- 5
pour the mixture in the bag. take away air from the bag.
- 6
seal the bag tightly, and store it in the refrigerater.
コツ・ポイント
The mangoes will be able to eat 2-3 days after you pickle them.
Li hing mui is a salted and sweetened dried Chinese plum
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/18824745
