Japanese dashi
how to make Japanese dashi!
このレシピの生い立ち
typical Japanese dashi!
アプリでひらく作り方
- 1
wipe the kombu with a clean tea towel or paper.
- 2
make 2 to 3 breaks into the kombu in a vertical line.
- 3
add water in a pan and put kombu. turn a gas on medium-low.
- 4
do not put a lid on the pan.
- 5
do not boil the water. when the small bubbles came out from
- 6
kombu, take kombu away from the pan.
- 7
then add katsuobushi, turn the gas very low and simmer 1min.
- 8
then turn the gas off and wait for 2mins.
- 9
prepare big bowl and colander. put paper on the colander
- 10
and strain off the broth from the katsuobushi.
- 11
do not squeeze the katsuobushi.
- 12
now, it's ready to use!
コツ・ポイント
it can be kept frozen if you can't use them all.
if you are a vegan, you can make dashi without katsuobushi.
似たレシピ
その他のレシピ
https://cookpad.wasmer.app/jp/recipes/19488997
