Mix all materials with rubber bellows.And Pour into molds.

Bake for 40 to 50 minutes in an oven preheated to 170 ° C

Make a diameter of 5 cm celcle by milk pack 18 cm x 5cm

Cut out pound cake with mold

Make the marzipan flat and cut it 5cm circre and 5 × 18 cm

Pour water on marzipan and paste it on the pound cake

Wet the joints with water and paste them perfectly

the foundation is completed. We will cover fondant paste