CHIRASHI-SUSHI♪【英語版】
means scattered-SUSHI which is a traditional Japanese meal.
このレシピの生い立ち
it's easy to get these foodstuffs and some seasonings in other countries outside Japan, and super-easy to make. Try it!!
CHIRASHI-SUSHI♪【英語版】
means scattered-SUSHI which is a traditional Japanese meal.
このレシピの生い立ち
it's easy to get these foodstuffs and some seasonings in other countries outside Japan, and super-easy to make. Try it!!
アプリでひらく作り方
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Instructions【as below】
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【1】Wash the measured rice to get rid of the rice bran.
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【2】Pour the washed rice into the pot inside the rice cooker
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and add 11ounce of water.
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【3】Press the start button for cooking rice.
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【4】Drain the water from canned tuna.
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【5】Peel the avocado and cut it into dice,
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then pour the lemon juice over them
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to preserve the bright green color.
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【6】Loosen the cooked rice after it's done cooking
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and place it into a large bowl.
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【7】 Add white wine vinegar, olive oil, mayonnaise, sugar,
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salt and black pepper to the bowl and mix it well.
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【8】And then add tuna and avocado with lemon juice in there
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and mix gently.
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(♥Ü♥)Also very nice with smoked salmon and avocado!!
コツ・ポイント
We usually cook using rice vinegar, Shiitake, Kampyou, Gobo and stuff like that when making Sushi in Japan. However,-
つくれぽ
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