MoMa's Tomato Pasta

Ready in under 15 minutes, why not make your own pasta?
このレシピの生い立ち
It's easy and quick! Requires minimum ingredients + cupboard spices.
MoMa's Tomato Pasta
Ready in under 15 minutes, why not make your own pasta?
このレシピの生い立ち
It's easy and quick! Requires minimum ingredients + cupboard spices.
作り方
- 1
Boil water in a pot with a big pinch of salt (additional)
- 2
In a medium pan, heat olive oil, add garlic and onion.
- 3
Saute until soft and translucent, about 2 minutes.
- 4
Add celery and season with salt and pepper
- 5
Add tomatoes, wine and bay leaves.
- 6
Simmer covered on low heat about 20-30 min.
- 7
Cook the pasta according to packet instructions.
- 8
Remove bay leaves and check for seasoning. Add veggie stock.
- 9
Remove half the sauce into a container for refrigerating.
- 10
Add cooked pasta to the pan and mix.
- 11
Serve with sprinkles of parmesan cheese and parsley.
コツ・ポイント
You can add a teaspoon of balsamic vinegar if the sauce needs a bit of sweetness and depth.
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