Garlic Gyudon
A Japanese beef bowl with full of umami
このレシピの生い立ち
I just wanted to share my recipe with people who don't speak Japanese, knowing my English is not good enough.
Garlic Gyudon
A Japanese beef bowl with full of umami
このレシピの生い立ち
I just wanted to share my recipe with people who don't speak Japanese, knowing my English is not good enough.
アプリでひらく作り方
- 1
Put beef and shiokouji into a Ziploc and knead the bag.
- 2
Keep 1 in the fridge for half a day or more.
- 3
Cut the onion into thin slices.
- 4
Cut off the hard tip of shimeji.
- 5
Put ★ and the onion into the pan.
- 6
Heat the pan on medium high heat for 5 minutes.
- 7
Loosening beef and shimeji respectively.
- 8
Add 7 into the pan and turn the heat lower.
- 9
Simmer 8 for 10 minutes.
- 10
Add sesami oil to finish it.
- 11
Place the beef on top of steamed rice.
- 12
Pour some amount of cooking sauce.
- 13
Top with red pickled ginger if you like.
コツ・ポイント
Make sure to turn heat lowest once you add beef. If you don't, beef may become hard.
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