Rice&MisoSoup().tea

Name: Rice&MisoSoup().tea
Yield: For 2 people
Cuisine: 日本語
Ingredients: rice 360g(2 gou); mineral(or drinkable) water 400ml; drinkable water 600ml; miso 30g; konbu kelp 2 pieces(4x8cm); dried bonito 6g; onion see=c picture; cabbage c picture; daikonn radish c picture; green onion c picture; wakame seaweed c picture; natto 1 pack/bowl; dried bonito 1.5g/bowl; light colored soy sauce 20drops/bowl

器乃＝kino @cook_40069217

It is a Japanese daily meal.
"natto" includes soy protein.
このレシピの生い立ち
It's a meal to deserve to continue eating throughout "the life".

休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。

It is a Japanese daily meal.
"natto" includes soy protein.
このレシピの生い立ち
It's a meal to deserve to continue eating throughout "the life".

休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。

Rice&MisoSoup().tea

はじめてのつくれぽをする

器乃＝kino @cook_40069217

It is a Japanese daily meal.
"natto" includes soy protein.
このレシピの生い立ち
It's a meal to deserve to continue eating throughout "the life".

休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。

It is a Japanese daily meal.
"natto" includes soy protein.
このレシピの生い立ち
It's a meal to deserve to continue eating throughout "the life".

休日には、時々、「ちゃんと」食べたくなることがあります。櫃に移せば完璧ですが、夜食べなきゃ、冷凍庫行きです。

材料

For 2 people

boiled rice
rice 360g(2 gou)
mineral(or drinkable) water 400ml
miso soup
drinkable water 600ml
miso 30g
konbu kelp 2 pieces(4x8cm)
dried bonito 6g
Ingredients of the miso soup
onion see=c picture
cabbage c picture
daikonn radish c picture
green onion c picture
wakame seaweed c picture
friends of boiled rice
natto 1 pack/bowl
dried bonito 1.5g/bowl
light colored soy sauce 20drops/bowl

作り方

1
polish rice and dip it for 20 min. at least in water.
2
move the rice to pottery and pour mineral water.
3
boil rice for 13 min. on medium-high heat with timer, first.
4

when the steam boils with great force about 10 min. later...
5

reset the timer at 4 min.. after 4 min. turn off the burner.
6

wait 20 min. to steam the rice.
7

if your baby cries for good-smell, do not take the cover.
8
Ingredients of the miso soup.
use them, if u throw it away.
9
dip konbu kelps in water for 30 min. at least and ...
10

boil the dried bonito(pic.) for 2 min.
it's "dashi" stock.
11
then, boil the Ingredients for 2 min..
then put wakame.
12

do not boil green onion. eat it raw.
13
after turn off the burner, dissolve miso in dashi.
14
serve them
with "natto", fermented soybeans and "shichimi".
15

"shichimi" is red pepper with 6 spices.
"shichi" means 7.
16
"refill !" is the proof that the internal organs are fine.
17

2nd, try dried bonito and light colored soy sauce on rice.
18
360g boiled rice is too much for me.
19

"Hojicha", roasted green tea is good for after meal.
20
cuz, it includes less tannin than green tea.
21

there is a concept "Mottainai" in Japan.
22
freeze them, used for dashi.
use for another dish.
23

ポイント。
①米炊きは、湯気が強く噴いてから2合なら4分。
②味噌は、火を止めてから出汁に溶く。

コツ・ポイント

cuz it's simple, it's difficult.
be careful at heat and time.
japanese knows particularly delicious "just" boiled rice.

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器乃＝kino @cook_40069217

2014/11/01 06:21に公開

麦焼酎の水/湯割りと、麹香の薄い辛口の純米酒が好きです。油の入る料理（トルコ・インド・中華も）には白ワイン。赤は好みません(渋くなければ飲めますが･･･)。休日は、朝から飲みます。寝起きの水分補給にエビスビール or 麦焼酎の水割り。薄く作って一杯だけ･･･水分補給でもう一杯だけ･･･調理の気散じに一杯だけ･･･大概、短時間で作れる酒のアテを投稿します(準備時間は除く)。