Sauteed Swiss Chard
The hint of lemon juice gives you a refreshing after taste!
このレシピの生い立ち
I like this recipe not only as a side, but also as a topping for sandwiches. One of our to-go sides :-)
Sauteed Swiss Chard
The hint of lemon juice gives you a refreshing after taste!
このレシピの生い立ち
I like this recipe not only as a side, but also as a topping for sandwiches. One of our to-go sides :-)
アプリでひらく作り方
- 1
Cut off the stem from the Swiss Chard, then chop the stem.
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- 2
Roughly cut leaves into 2 inch squares.
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- 3
Oil in a large pan over medium heat, add stem, cook 1 min.
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- 4
Add leaves and wine and cover. Let it wilt for 5 minutes.
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- 5
Remove the lid, stir in garlic, red pepper, salt and pepper.
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- 6
If the stems turn tender, taste/adjust seasoning if needed.
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- 7
Drizzle with lemon juice, toss well, then serve.
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コツ・ポイント
You can drizzle with balsamic vinegar or lime juice, too! Grated Parmesan or Romano cheese also go well with chard!
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