Japanese Curry
Japanese beef curry.....dope!
このレシピの生い立ち
Sometime we like to have simple curry, but it tastes like a 5 star hotel. We like to eat along with rice and pasta :-)
Japanese Curry
Japanese beef curry.....dope!
このレシピの生い立ち
Sometime we like to have simple curry, but it tastes like a 5 star hotel. We like to eat along with rice and pasta :-)
アプリでひらく作り方
- 1
This recipe uses TONS of sliced onion!
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- 2
Oil in a large Dutch oven over medium heat, add onion.
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- 3
Stir in salt then cover until softened. Stir occasionally.
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- 4
If onion gets pasty, scrape frequently.
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- 5
NOTE: Add few tbs of water to deglaze the bottom of the pot.
- 6
Cook until golden browned.
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- 7
Take the meat out from the fridge 1hr prior to cooking.
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- 8
Sprinkle generously with salt and pepper.
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- 9
Oil in a pan over medium high heat, cook until browned.
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- 10
Transfer the meat to the Dutch oven, and deglaze with wine.
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- 11
Transfer the liquid into the Dutch oven.
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- 12
Cook over medium heat until there's almost no liquid left.
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- 13
Pour in the water, add bay leaf and bring to
a simmer. -
- 14
Scoop scum on the surface off and discard.
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- 15
Cover then simmer 2 hours or until the meat gets tender.
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- 16
Remove from heat, break apart the curry mix. stir.
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- 17
Keep string until dissolved.
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- 18
Bring to simmer and stir occasionally for 10 minutes. Serve.
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- 19
NOTE: If you don't need to rush serving, tasty curry....→
- 20
Let it completely cool off, then reheat once more.
- 21
This is to enhance the UMAMI in the curry sauce!
- 22
This is the brand we use for our curry. I use half of each.
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- 23
You can find variations of these at the Asian Market!
コツ・ポイント
Once onion gets pasty, scrape the onion that's stuck. Stir and scrape the bottom occasionally to avoid getting burned!
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