Rainbow Quinoa Salad

lemmuh
lemmuh @lemmuh_bos
USA

Fresh vegetables make a super quinoa salad for any day!
このレシピの生い立ち
By playing around with our basic vinaigrette, we found out another good combination :-)

Rainbow Quinoa Salad

Fresh vegetables make a super quinoa salad for any day!
このレシピの生い立ち
By playing around with our basic vinaigrette, we found out another good combination :-)

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材料

4-6 servings
  1. uncooked quinoa (rinsed) 1/2 cup
  2. chicken broth 1 cup
  3. black bean can (drain and rinsed) 1 (15oz)
  4. red bell pepper (medium dice) 1 cup
  5. frozen corn 1/2 cup
  6. shallot (finely minced) 1 small (1 tablespoon)
  7. fresh cilantro (chopped) 1/2 - 1 cup
  8. feta cheese 1/2 cup
  9. For the dressing:
  10. extra virgin olive oil 3 tablespoons
  11. lime juice 2 tablespoons
  12. raw apple cider vinegar 1 tablespoon
  13. cane sugar 2 teaspoons
  14. ground cumin 1/2 teasooon
  15. garlic (finely minced) 1 cloves
  16. sea salt 1/4 teaspoon
  17. freshly ground black pepper 1/8 teaspoon

作り方

  1. 1

    Combine the quinoa and the broth in a small sauce pan.

  2. 2

    Bring to a boil, then reduce to a low simmer.

  3. 3

    Cook, uncover until the liquid is absorbed by the quinoa.

  4. 4

    Remove from heat, cover 5 mins for it to rest and fluff up.

  5. 5

    In a large bowl, whisk dressing ingredients until blended.

  6. 6

    Once the quinoa is mostly cool, add it to a large bowl.

  7. 7

    Combine all other ingredients, then toss until combined.

  8. 8

    Taste, adjust with additional salt and pepper as needed.

  9. 9

    Let the salad rest for 10 minutes before serving.

コツ・ポイント

Hidden, finely minced shallots give you a hint of a crispy and sweet flavor!

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lemmuh
lemmuh @lemmuh_bos
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USA
The greatest gift I can give my kids is my TIME, my LOVE and my RECIPES!
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