Cabbage Salad
A tender and sweet salad with spring cabbage.
このレシピの生い立ち
During the farmers' market season, I can get soft, tender and sweet spring cabbage. We want to enjoy every single bite!
Cabbage Salad
A tender and sweet salad with spring cabbage.
このレシピの生い立ち
During the farmers' market season, I can get soft, tender and sweet spring cabbage. We want to enjoy every single bite!
作り方
- 1
My medium size cabbage weight is 740 g.
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- 2
I'm going to use half of this for this recipe.
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- 3
Gather all the ingredients.
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- 4
Divide the veggies in half to nuke it evenly.
- 5
Place cabbage/carrot on a microwave safe plate/container.
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- 6
Loosely cover with a plastic wrap.
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- 7
Nuke for 4-5 mins at 600W, or until the veggies get wilted.
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- 8
Leave it until cool to the touch. Repeat for the rest.
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- 9
Meanwhile, combine all the dressing ingredients in a bowl.
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- 10
Gently squeeze out extra moisture from the veggies.
- 11
Add the veggies into a bowl, and mix well until combined.
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- 12
Serve.
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コツ・ポイント
Add extra virgin oil to the mayonnaise to adjust the richness. You can swap the vinegar with white wine or rice vinegar.
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