Baby Potato Salad
A simple potato salad without mayonnaise!
このレシピの生い立ち
A chunky potato salad goes well alongside summer-ish food. And NO mayo makes you less guilty, right?
Baby Potato Salad
A simple potato salad without mayonnaise!
このレシピの生い立ち
A chunky potato salad goes well alongside summer-ish food. And NO mayo makes you less guilty, right?
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Put potatoes in a medium pot. Submerge potatoes in water.
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- 3
Add 1 tsp salt, bring to a boil then simmer until tender.
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- 4
Transfer the potatoes to a colander, then drain well.
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- 5
If the potatoes are cool enough to handle, cut them in half.
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- 6
Place all the potatoes and shallots in a large mixing bowl.
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- 7
In a small bowl, whisk all the dressing ingredients.
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- 8
Drizzle the dressing over the potatoes, and mix gently.
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- 9
Add basil and parsley then mix once more.
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- 10
Taste, adjust with salt and pepper as needed.
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- 11
Serve warm or chilly in a fridge at least 1 hour.
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コツ・ポイント
Do NOT completely cool off the potatoes to let it absorb the dressing when the potatoes are cooling off!
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