Komatsuna Salad
Enjoy the komatusuna's sweet and crunchy texture!
このレシピの生い立ち
A pantry staple tuna can is useful to add protein for vegetables. Pairing it with komatsuna and tuna makes a great side!
Komatsuna Salad
Enjoy the komatusuna's sweet and crunchy texture!
このレシピの生い立ち
A pantry staple tuna can is useful to add protein for vegetables. Pairing it with komatsuna and tuna makes a great side!
アプリでひらく作り方
- 1
Before blanching, rinse the komatsuna well.
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- 2
In a large pot, bring water to a boil, then add salt.
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- 3
Add one bunch of komatsuna and blanch for 30-45 seconds.
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- 4
Transfer cooked komatsuna to a colander. Repeat once more.
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- 5
Run cool water over the komatsuna until cool to the touch.
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- 6
Use your hands to squeeze out extra moisture from komatsuna
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- 7
In a large bowl, whisk in all dressing ingredients.
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- 8
Stir shallots/tuna/ 2 inches long piece of chopped komatsuna
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- 9
Toss well. Chill for at least 1 hour before serving!
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コツ・ポイント
To blanch the komatsuna, first dip the stems into water for 30 seconds, then submerge the entire thing for 15 seconds.
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