Vanilla Cupcakes
Everyday ingredients can make the moistest cupcake ever!
このレシピの生い立ち
We want to keep cupcakes nice and fluffy. Combining different methods of baking works for this recipe :)
Vanilla Cupcakes
Everyday ingredients can make the moistest cupcake ever!
このレシピの生い立ち
We want to keep cupcakes nice and fluffy. Combining different methods of baking works for this recipe :)
アプリでひらく作り方
- 1
Line a 12 cup muffin pan with cupcake liners.
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- 2
Position a rack in the middle of the oven.
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- 3
Preheat the oven to 350 degrees F.
- 4
Whisk the flour/baking powder/soda/salt in a medium bowl.
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- 5
Place milk and butter in a microwave safe container.
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- 6
Microwave for 2 minutes at 500w to melt the butter.
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- 7
Then stir in vanilla and oil. Mix well until combined.
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- 8
NOTE: Make sure the bowl has NO residue before use.
- 9
In a large bowl, beat the eggs until light and foamy.
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- 10
Add sugar then beat until combined. Repeat two times more.
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- 11
Once the mixture triples in volume, move on.
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- 12
Pour in half of the dry mixture into the wet mixture.
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- 13
Gently whisk the mixture, repeat with remaining ingredients
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- 14
Stir until JUST combined, do NOT overmix the batter.
- 15
Pour batter into the liners, filling them 2/3 of the way up.
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- 16
Bake for 18-20 minutes. Do a toothpick test by putting→
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- 17
a pick in the center of a cupcake. (Tested by daughter) →
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- 18
If it comes out clean, it's ready!
- 19
Allow it to cool completely before adding frosting.
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- 20
NOTE: This is our favorite pure vanilla extract :-)
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コツ・ポイント
Using GOOD pure vanilla extract adds up a gorgeous aroma for your cupcake!
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