Scallion Saucy Piggy
Hints of lemon juice and garlic promises for another bowl!
このレシピの生い立ち
I used to buy this dish from convenience stores, but it was a bit salty. I modified the seasoning for our taste buds :-)
Scallion Saucy Piggy
Hints of lemon juice and garlic promises for another bowl!
このレシピの生い立ち
I used to buy this dish from convenience stores, but it was a bit salty. I modified the seasoning for our taste buds :-)
アプリでひらく作り方
- 1
Combine all the sauce ingredients.
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- 2
Slice the meat into bite sized pieces.
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- 3
Oil in a large skillet over medium heat.
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- 4
Add meat and cook until almost heated through.
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- 5
Use paper towels to let it absorb extra fat if needed.
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- 6
Add sauce mix and bring it to a simmer.
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- 7
Cook until the sauce thickens. Taste, adjust with salt.
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- 8
Stir in scallions and sesame seeds, and cook for 1 minute.
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- 9
Serve with rice and sprinkle with black pepper for a kick!
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コツ・ポイント
Stir in scallions at the end of the cooking to keep a bright tint of green.
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