Chive Sauté
Multivitamin tofu side dish!
このレシピの生い立ち
We can have Chinese chives during the farmers' market season. Before it ends, we like to enjoy it as much as we can :-)
Chive Sauté
Multivitamin tofu side dish!
このレシピの生い立ち
We can have Chinese chives during the farmers' market season. Before it ends, we like to enjoy it as much as we can :-)
アプリでひらく作り方
- 1
Put a paper towel in a microwave safe container, place tofu.
-
- 2
Cover with a paper towel and nuke for 2 minutes at 600W.
-
- 3
Cut the tofu in half, slice each half into equal slices.
-
- 4
Gather all the ingredients.
-
- 5
Oil in a large nonstick skillet over medium heat.
-
- 6
Add tofu and cook until nicely browned on both sides.
-
- 7
Remove from skillet, set aside.
-
- 8
Add oil and heat to medium, add garlic and pepper.
-
- 9
Cook until fragrant, and stir in chives.
-
- 10
Cook until wilted. Add tofu, liquid amino and sugar.
-
- 11
Toss well until evenly coated. Serve.
-
コツ・ポイント
Cooking the tofu nice and golden brown does taste better than it being just pan fried.
つくれぽ
似たレシピ
その他のレシピ
