After rubbing with salt, rinse and drain well.

Gather all the ingredients.

Oil in a small Dutch oven over medium heat.

Add cumin seeds and cook until fragrant.

Add ginger/garlic/onion and cook until onion is translucent

Add meat and break it down. Cook until meat gets browned.

Add tomato paste and curry powder. Cook for 1 minute.

Add water and bouillon then bring it to a simmer.

Add curry cubes and stir until dissolved.

Heat to medium low and add okra and peppers.

Cover and cook for 3-5 mins or until veggies heat through.

Season with sauce/salt/pepper/garam masala then mix well.

Serve.