Red Veggie Curry
Thai red curry loaded with vegetables!
このレシピの生い立ち
Thai red curry has a mellow flavor, so everyone can eat it. This time, I decided to make a meatless week night curry!
Red Veggie Curry
Thai red curry loaded with vegetables!
このレシピの生い立ち
Thai red curry has a mellow flavor, so everyone can eat it. This time, I decided to make a meatless week night curry!
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Oil in a medium Dutch oven over medium heat.
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- 3
Add ginger, garlic, and curry paste. Cook until fragrant.
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- 4
Slowly add coconut milk into the pot to dissolve the paste.
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- 5
Add fish sauce, sugar, bouillon and lime leaves.
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- 6
Bring it to a simmer, add all vegetables.
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- 7
Cover and cook until all the veggies are heated through.
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- 8
Taste, add salt as needed.
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- 9
Remove from heat, stir in basil.
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- 10
Serve with jasmine rice! Don't forget to remove lime leaves!
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コツ・ポイント
No water is added to this recipe to concentrate the flavor from all the vegetables.
つくれぽ
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