Cauliflower Salad
An extreme source of nutrients from these tasty veggies!
このレシピの生い立ち
My farmer friend harvested tasty cauliflower, so I decided to make a variety of salads until the season ends :-)
Cauliflower Salad
An extreme source of nutrients from these tasty veggies!
このレシピの生い立ち
My farmer friend harvested tasty cauliflower, so I decided to make a variety of salads until the season ends :-)
アプリでひらく作り方
- 1
Rinse the cauliflower before blanching.
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- 2
Bring a large pot of water to a boil.
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- 3
Add salt and cauliflower and cook for 3 minutes.
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- 4
NOTE: this water has about the same saltiness as pasta water
- 5
Drain the cauliflower through a strainer.
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- 6
Wait until cool to the touch. Chop into bite sized pieces.
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- 7
Whisk all the dressing ingredients in a large mixing bowl.
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- 8
Add cauliflower and shallots in the bowl, then toss well.
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- 9
Taste, adjust with salt and pepper as needed.
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- 10
Cover and refrigerate for an hour to allow flavor to blend.
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- 11
Serve.
- 12
NOTE: These are our farmer friends' organic cauliflower :-)
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コツ・ポイント
Ensure that whatever pot you use is large enough to comfortably hold as much cauliflower as you like!
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