Shrimp Tomato Pasta
Pre-made tomato sauce turns into a creamy sauce with shrimp!
このレシピの生い立ち
Heavy cream sometimes sits in a fridge longer than expected. Adding leftover cream to sauce creates something special.
Shrimp Tomato Pasta
Pre-made tomato sauce turns into a creamy sauce with shrimp!
このレシピの生い立ち
Heavy cream sometimes sits in a fridge longer than expected. Adding leftover cream to sauce creates something special.
作り方
- 1
Oil in a large skillet over medium heat.
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- 2
Add tomato sauce, wine, and red pepper.
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- 3
Cook until sauce reaches the desired texture. Stir cream.
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- 4
Season with salt and pepper, and lower the heat.
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- 5
Add shrimp and cook right before adding pasta.
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- 6
Meanwhile, bring water to a boil to cook the pasta.
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- 7
Reduce the cooking time by 1 min so we FINSH it in the pan.
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- 8
Add pasta/parsley and toss over medium high heat.
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- 9
Serve.
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コツ・ポイント
Add shrimp right before finishing the sauce to prevent overcooking it.
似たレシピ
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【簡単】フレッシュトマトのトマトソース 【簡単】フレッシュトマトのトマトソース
トマトをそのまま使った、トマトソース。皮は剥かない、玉ねぎ入れない。トマトを最大限生かしたトマトソース。
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