Tomato Sauce
Easy tomato sauce, with a quick prep for a busy weeknight!
このレシピの生い立ち
I adjusted Chef Fabio's recipe for 1 large tomato can. Keep it in the fridge to help with a busy weeknight dinner!
Tomato Sauce
Easy tomato sauce, with a quick prep for a busy weeknight!
このレシピの生い立ち
I adjusted Chef Fabio's recipe for 1 large tomato can. Keep it in the fridge to help with a busy weeknight dinner!
アプリでひらく作り方
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Get ready for the ingredients!
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Oil in a large sauce pan over medium low heat, add onion.
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Add 2 pinches of salt, stir then cook 10 minutes.
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This process is similar to soffritto to enhance the flavor.
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Add garlic and cook until fragrant.
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Add tomato then increase the heat to medium high heat.
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Add 1/4 teaspoon salt, stir occasionally to prevent burning.
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Once sauce starts to thicken, add sugar.
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Cook it down until you can see the bottom when you stir it.
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NOTE: Result may vary based on what type of tomato used →
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Find out your best choice of tomato can! I use a large →
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sauce pan to minimize the splash from tomato sauce, but...↙️
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There's STILL a splash from the sauce! But remember →
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Good things come to those who wait!
Chef Fabio:→ - 15
https://www.youtube.com/watch?v=_h9OYRhKz8I&t=453s
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Our "SPLASH" protector :-)
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コツ・ポイント
Adjust the sauce thickness and saltiness as desired. If you want to make a base, season lightly to adjust later.
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