Creamy Corn Chowder
A hearty, colorful, and creamy chowder!
このレシピの生い立ち
I love sweet corn, and cream style corn and corn sure have a comforting taste for the cold winter here :-)
Creamy Corn Chowder
A hearty, colorful, and creamy chowder!
このレシピの生い立ち
I love sweet corn, and cream style corn and corn sure have a comforting taste for the cold winter here :-)
作り方
- 1
Gather all the ingredients.
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- 2
Oil & butter in a Dutch oven (3 1/2 US qt) over medium heat.
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- 3
Add onion/carrot/celery and cook for about 10 minutes
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- 4
Add potato/pepper/bacon/garlic and cook 2-3 minutes.
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- 5
Sprinkle the flour over the veggie mix. Stir until sludgy.
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- 6
Slowly pour in milk while stirring to dissolve the paste.
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- 7
Make sure there aren't any lumps of flour.
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- 8
Pour in the remaining milk. Stir in cream/frozen corn.
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- 9
Add bouillon, salt, black pepper, and oregano.
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- 10
Stir and bring to a boil, and reduce heat to a simmer.
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- 11
Stir and cook until thickened and veggies are tender.
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- 12
Stir in peas and heavy cream.
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- 13
Taste, adjust with salt and pepper as needed. Serve.
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コツ・ポイント
Use turkey bacon to reduce the fat and add a savory flavor. To keep a bright green in the peas, add them at the end.
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