Creamy Tomato Pasta
Add some cream cheese to make a cheesy tomato sauce!
このレシピの生い立ち
After we had lox bagels over the weekend, there was some leftover cream cheese. So I decided to make a creamy sauce!
Creamy Tomato Pasta
Add some cream cheese to make a cheesy tomato sauce!
このレシピの生い立ち
After we had lox bagels over the weekend, there was some leftover cream cheese. So I decided to make a creamy sauce!
作り方
- 1
Gather all the ingredients.
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- 2
Bring water to a boil in a large pot. Add pasta and cook.
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- 3
Reduce pasta cooking time by 1min so we FINISH it in the PAN
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- 4
Meanwhile, oil in a large skillet over medium heat.
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- 5
Add tomato sauce and white wine. Bring to a simmer.
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- 6
Simmer to adjust the sauce thickness.
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- 7
Add the cheese and stir perpetually until the cheese melts.
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- 8
Season with salt and pepper.
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- 9
Transfer pasta and add basil. Toss over medium high heat.
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- 10
Serve.
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コツ・ポイント
Add cream cheese right before tossing with the pasta to avoid overcooking it.
似たレシピ
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【簡単】フレッシュトマトのトマトソース 【簡単】フレッシュトマトのトマトソース
トマトをそのまま使った、トマトソース。皮は剥かない、玉ねぎ入れない。トマトを最大限生かしたトマトソース。
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