Shrimp Penne Pasta

A premade tomato sauce with shrimp for a weekend dinner!
このレシピの生い立ち
I wasn't a big fan of short pasta in the past, but I am now! Try to change the type of pasta depending on the sauce :-)
Shrimp Penne Pasta
A premade tomato sauce with shrimp for a weekend dinner!
このレシピの生い立ち
I wasn't a big fan of short pasta in the past, but I am now! Try to change the type of pasta depending on the sauce :-)
作り方
- 1
Oil in a large skillet over medium heat.
- 2
Add tomato sauce and red pepper.
- 3
Cook until sauce reaches the desired texture.
- 4
Stir in cream. Season with salt/pepper, and lower the heat.
- 5
Add shrimp and cook right before adding pasta.
- 6
Meanwhile, bring water to a boil to cook the pasta.
- 7
Reduce the cooking time by 1 min so we FINSH it in the pan.
- 8
Add pasta/spinach and toss over medium high heat.
- 9
Serve.
コツ・ポイント
Add shrimp right before finishing the sauce to prevent overcooking it.
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