Daikon Slaw
A little, sweet and crisp daikon salad!
このレシピの生い立ち
Daikon has a nice crisp texture and a refreshing aftertaste. It's a great source of nutrients to set with your mains.
Daikon Slaw
A little, sweet and crisp daikon salad!
このレシピの生い立ち
Daikon has a nice crisp texture and a refreshing aftertaste. It's a great source of nutrients to set with your mains.
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Peel and slice the daikon, then cut into thin stick pieces
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- 3
Place the daikon into a large mixing bowl and add salt .
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- 4
Toss well, and leave 10 mins to get rid of excess moisture.
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- 5
Use your hands to squeeze out extra moisture from the daikon
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- 6
Combine all the dressing ingredients in a large mixing bowl.
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- 7
Place daikon and parsley, then toss well.
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- 8
Chill 1 hour before serving to blend the dressing.
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コツ・ポイント
Daikon has a varying sweetness range (top>middle>bottom), pick your favorite parts or mix them up!
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