Prosciutto Scallops
Italian ham adds depth to the flavor of the scallops!
このレシピの生い立ち
I got scallop for Thanksgiving, but it was a bit small for the prosciutto wrap. I minced up prosciutto for the sauce.
Prosciutto Scallops
Italian ham adds depth to the flavor of the scallops!
このレシピの生い立ち
I got scallop for Thanksgiving, but it was a bit small for the prosciutto wrap. I minced up prosciutto for the sauce.
作り方
- 1
Check ID:20941460 (2-4) to prepare the scallops.
- 2
Oil in a large skillet over medium low heat.
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- 3
Add garlic and prosciutto. Cook for 5 minutes.
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- 4
Place the scallops in the skillet.
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- 5
Cook until the bottom is heated through.
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- 6
Flip the scallops and add wine and cover. Cook 5 minutes.
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- 7
Remove the scallops, season with salt and pepper the sauce.
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- 8
Stir in parsley and pour over the scallops. Serve.
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コツ・ポイント
Cook at a low temperature and cover it so it's just heated through. Transfer garlic/prosciutto flavor into the oil.
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