Garlic Shrimp
A staple shrimp dish for any occasion!
このレシピの生い立ち
Garlic shrimp recipes typically call for butter, but I skipped the butter for a healthier result for a holiday meal :-)
Garlic Shrimp
A staple shrimp dish for any occasion!
このレシピの生い立ち
Garlic shrimp recipes typically call for butter, but I skipped the butter for a healthier result for a holiday meal :-)
アプリでひらく作り方
- 1
NOTE: I peeled off the entire shell with the tail.
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- 2
Oil in a large skillet over medium low heat.
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- 3
Add garlic, red pepper and cook until fragrant.
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- 4
Place the shrimp and season with salt and pepper.
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- 5
Cook until the bottom of the shrimp gets pink.
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- 6
Flip the shrimp and cook until almost heated through.
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- 7
Stir in parsley and capers, toss well until combined.
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- 8
Serve.
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コツ・ポイント
Slowly cook the shrimp to have a tender result. Add capers instead of lemon juice to add a floral tartness.
つくれぽ
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