Garlic Shrimp Pasta
Shrimp with tomato sauce, capers, and kalamata olives
このレシピの生い立ち
Shrimp is a staple ingredient for our fridge/freezer. Gather pantry friendly ingredients to make pasta on a weeknight :)
Garlic Shrimp Pasta
Shrimp with tomato sauce, capers, and kalamata olives
このレシピの生い立ち
Shrimp is a staple ingredient for our fridge/freezer. Gather pantry friendly ingredients to make pasta on a weeknight :)
アプリでひらく作り方
- 1
Rinse the shrimp and dry them with a paper towl.
-
- 2
Gather all the ingredients.
-
- 3
Oil in a large skillet over medium heat.
-
- 4
Add garlic and cook until fragrant.
-
- 5
Add tomato/tomato paste/red pepper/rosemary/capers/olives.
-
- 6
Gently simmer it, stirring occasionally until thickened.
-
- 7
Season with salt and pepper.
-
- 8
Add shrimp and cook until almost heated it through.
-
- 9
NOTE: Cook shrimp right before adding pasta. Take 2-3 mins →
-
- 10
on each side to cook it. Adjust your timing. If it's tricky→
- 11
cook on step 3, then set aside.
- 12
Meanwhile, bring water to a boil to cook the pasta.
-
- 13
Reduce the cooking time by 1 min so we FINISH it in the PAN.
-
- 14
Add pasta/parsley and toss over medium high heat.
-
- 15
Serve.
-
コツ・ポイント
Adding capers and olives creates an extra savory flavor. Use fresh rosemary to add a rich herbal note.
つくれぽ
似たレシピ
その他のレシピ
