お母さんのアップルパイ
2022/1/2の記録
お母さんに教えてもらったアップルパイ
このレシピの生い立ち
Mom taught me this recipe
アプリでひらく作り方
- 1
Cut butter to 7mm cubes
- 2
Sieve 2 kinds of flours and add butter.
- 3
Mix them with your fingers adding water little by little
- 4
Put them together. Pieces of butter can be remained!
- 5
Wrap it and let it rest in the fridge for 1 hour
- 6
Put apple, lemon juice and sugar in a plate, and 12min in mw
- 7
Remove juice and add cinnamon and flour melted water in it
- 8
Another 3min in microwave
- 9
Flour the table and roll out the crust to 1cm thickness
- 10
Fold the crust in three and do step 6 more than 5 times
- 11
Cut it in 2. One for the foundation, the other for the lid
- 12
Spread Spread oil or butter on a plate and put crust on it
- 13
Make holes on the foundation with folk
- 14
Put compote on it and decorate with the rest of crust on top
- 15
Spread york on the crust
- 16
Bake 35min /200C (no need to preheat)
- 17
Spread jam on te pie
コツ・ポイント
Don't knead the crust
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