Cut butter to 7mm cubes

Sieve 2 kinds of flours and add butter.

Mix them with your fingers adding water little by little

Put them together. Pieces of butter can be remained!

Wrap it and let it rest in the fridge for 1 hour

Put apple, lemon juice and sugar in a plate, and 12min in mw

Remove juice and add cinnamon and flour melted water in it

Another 3min in microwave

Flour the table and roll out the crust to 1cm thickness

Fold the crust in three and do step 6 more than 5 times

Cut it in 2. One for the foundation, the other for the lid

Spread Spread oil or butter on a plate and put crust on it

Make holes on the foundation with folk

Put compote on it and decorate with the rest of crust on top

Spread york on the crust

Bake 35min /200C (no need to preheat)

Spread jam on te pie