Paella Mixta
Home made paella with seafood and meat
このレシピの生い立ち
For friends and family
Paella Mixta
Home made paella with seafood and meat
このレシピの生い立ち
For friends and family
作り方
- 1
Cut chorizo to dice size. Slice onion. Cut chicken to cube.
- 2
Season shrimp with smoked paprika and salt and pepper.
- 3
Wash massless. Soak clam in salty water. Cut lemon.
- 4
In large paella pan, sauté chorizo with olive oil.
- 5
Remove chorizo from pan. Sauté chicken with salt and pepper.
- 6
Remove chicken once browned. Add onion and sauté in the pan.
- 7
Add paprika and saffron and sauté. Add can of diced tomato.
- 8
Add rice and mix. Scrape bottom of pan. Add chicken stock.
- 9
Add shrimp, clam, mussels, chicken on top. Lower heat.
- 10
Move pan continuously over heat to prevent burn.
- 11
Once clam and massless open. Add chorizo on top.
- 12
Once rice is cooked turn off the heat. Add lemon wedge.
コツ・ポイント
Right after adding rice, add olive oil to prevent burn. Squid or scallops are optional.
似たレシピ
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オーブンでチキンパエリア風ピラフ☆トルコ オーブンでチキンパエリア風ピラフ☆トルコ
トルコでは「タウックル ビュリャン ピラウ(チキンを埋めたピラフという意味）」という名前。最後はオーブンで調理します。
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