Beans Goma Ae
Staple Japanese condiments makes a staple Japanese side dish
このレシピの生い立ち
This was one of my favorite sides of my childhood, and I was seeking for the best ratio, and I finally nailed it!
Beans Goma Ae
Staple Japanese condiments makes a staple Japanese side dish
このレシピの生い立ち
This was one of my favorite sides of my childhood, and I was seeking for the best ratio, and I finally nailed it!
アプリでひらく作り方
- 1
In a large pot, bring water to a boil, then add salt.
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- 2
Add beans and cook 1.5-2 mins or cook for desired tenderness
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- 3
Transfer the beans to a colander, then drain well.
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- 4
Cool it off until it reaches room temperature.
- 5
In a mixing bowl, combine all the dressing ingredients.
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- 6
Cut the beans into bite sized pieces.
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- 7
Stir the beans into a mixing bowl, then toss well. Serve.
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コツ・ポイント
Use mirin to add umami to the dressing.
つくれぽ
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