Shishiyuzu marmalade
Very fresh marmalade! Different from any other marmalade!
このレシピの生い立ち
Wanted to make marmalade which is not too sweet and can enjoy freshness of the fruit.
Shishiyuzu marmalade
Very fresh marmalade! Different from any other marmalade!
このレシピの生い立ち
Wanted to make marmalade which is not too sweet and can enjoy freshness of the fruit.
アプリでひらく作り方
- 1
Wash the yuzu.
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- 2
Cut the peel thinly. Try not to cut the white part together.
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- 3
Put the peel into a large pan and soak in water for a night.
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- 4
Keep the Yuzu in a plastic bag for the next day.
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- 5
Net day, cut the Yuzu into wedges and cut off the skin.
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- 6
Take out the flesh. Break into 1cm pieces.
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- 7
Take the seeds and put into a paper bag (tea bag)
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- 8
The skin and white part are to be thrown away.
- 9
Drain (3) and slice thinly.
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- 10
Weigh (6) and (9). Prepare a half the weight of sugar.
- 11
Soak the sliced peel into water again for about 1 hour.
- 12
Put the half of the sugar into the flesh
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- 13
The other half of the sugar to the drained peel in the pan.
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- 14
Leave for a while till the sugar extracts juice from Yuzu.
- 15
Put the pan on the oven. Put the seeds (7) together.
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- 16
Add the juice from the flesh. Add little water.
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- 17
When the sugar melts, it gets watery. Don’t add much water.
- 18
The water is to help the juice to cover the peel.
- 19
Cool it for about 1 hour. Stir when needed.
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- 20
When the peel is cooked, add the flesh.
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- 21
Turn up the stove.
- 22
Watch closely until 80% of the flesh is cooked.
- 23
When the flesh is cooked, the cloud gets transparent.
- 24
Prepare sanitized jars.
- 25
Contain marmalade when it’s still hot and lid it.
- 26
After a few days, it gets harmonized and tastes even better!
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コツ・ポイント
Step 22- in this way, the flesh is not over cooked so that you can enjoy freshness of the fruit!
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