Smoked Salmon Pasta
With a rich and savory flavor from the smoked salmon/ikura!
このレシピの生い立ち
The highlight is the smoked salmon in the seasoning. The extra ikura makes it look like it's from a superb eatery :-)
Smoked Salmon Pasta
With a rich and savory flavor from the smoked salmon/ikura!
このレシピの生い立ち
The highlight is the smoked salmon in the seasoning. The extra ikura makes it look like it's from a superb eatery :-)
アプリでひらく作り方
- 1
NOTE: if you have a freezer-safe serving bowl, keep it in →
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- 2
the freezer until it's ready to serve.
- 3
Gather all the ingredients.
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- 4
Bring water to a boil in a large pot. Add pasta and cook.
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- 5
For the cold pasta, you should add extra salt when cooking.
- 6
Make sure it's saltier than regular pasta water (2%).
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Cook 1 min longer than package directions.
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- 8
Transfer cooked pasta to a colander.
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- 9
Run cool water over the pasta until it's cool to the touch.
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- 10
Spread the pasta over a paper towel. Apply one more →
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- 11
paper towel over it. Tap gently to remove excess moisture.
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- 12
In a large mixing bowl, combine all the sauce ingredients.
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- 13
Whisk well until well mixed.
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- 14
Combine pasta and all the ingredients. Toss well.
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- 15
Taste. Add salt as needed. Put in a serving bowl, and serve
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コツ・ポイント
Use fresh lemon zest for a bright aftertaste and a Mediterranean vibe. Sprinkle the pasta with ikura as a seasoning.
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