♡Healthy JAM 健康的ジャム♡

My chia seed jam is easier to use and preserve♡ vegan
このレシピの生い立ち
I was surprised that it was very delicious and taste healthier when I made it first time. Fiber rich and nutritious!
♡Healthy JAM 健康的ジャム♡
My chia seed jam is easier to use and preserve♡ vegan
このレシピの生い立ち
I was surprised that it was very delicious and taste healthier when I made it first time. Fiber rich and nutritious!
作り方
- 1
Pre-soak chia seeds in 4-8 tablespoons of water overnight.
- 2
Heat all fruit in a small sauce pan and stir occasionally.
- 3
Cook until it breaks down and become a good consistency.
- 4
Stir in the sweetener, agar agar powder, and lemon juice.
- 5
Add the pre soaked chia seed. Then remove from the heat.
- 6
At the end you can mix vitamin c powder as an antioxidant.
- 7
Keep the jam in the clean jar or container.
- 8
You can store this jam for about 2 weeks in fridge.
- 9
The jam can also be frozen for up to 2 months.
- 10
This jam thickens once chilled, so it’s easy to use.
- 11
Vegan egg substitute; 1 tbsp chia seeds and 3 tbsp of water
- 12
★Chia seeds contain digestive inhibitors as do all seeds.
- 13
Water-soaked chia seeds are easier to digest.
- 14
So, your body absorbs the chia seed nutrients better ^ ^
- 15
★you can also use any kinds of fresh berries if available.
コツ・ポイント
This jam is convenient for spreading on toast (to make peanuts butter and jerry sandwiches) and spoon it over oatmeal.
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