Soy Fried Noodles

A simple but addictive Chinese style noodle dish with pasta!
このレシピの生い立ち
Soy sauce based fried noodles are simple but crave-worthy. Use komatsuna to increase the nutrients for this daily dish.
Soy Fried Noodles
A simple but addictive Chinese style noodle dish with pasta!
このレシピの生い立ち
Soy sauce based fried noodles are simple but crave-worthy. Use komatsuna to increase the nutrients for this daily dish.
作り方
- 1
Gather all the ingredients.
- 2
Combine all the sauce ingredients in a small bowl.
- 3
Cook pasta according to the package directions. Set aside.
- 4
Oil in a wok over medium high heat.
- 5
Add stem parts. Stir and cook for 30 seconds.
- 6
Add garlic and cook until fragrant.
- 7
Add pasta and pour over the sauce.
- 8
Toss until the sauce is evenly coated over the pasta.
- 9
Add leaves and toss until just about wilted.
- 10
Season with salt and pepper.
- 11
Drizzle sesame oil over the pasta, and toss once more.
- 12
Serve.
コツ・ポイント
Using komatsuna leaves over the Chinese chives is pretty common for this type of noodle dish.
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