Cold Soba Noodles
Colorful topping with cold soba noodles make a summer lunch!
このレシピの生い立ち
Inspired by Japan's summer noodle dish, but this one's more colorful/nutritious. Homemade dressing is always the BEST :)
Cold Soba Noodles
Colorful topping with cold soba noodles make a summer lunch!
このレシピの生い立ち
Inspired by Japan's summer noodle dish, but this one's more colorful/nutritious. Homemade dressing is always the BEST :)
アプリでひらく作り方
- 1
Combine all the dressing ingredients in a small sauce pan.
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- 2
Heat to medium and whisk until sugar is totally dissolved.
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- 3
NOTE: Do not bring it to a boil.
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- 4
Prepare a bowl of iced water.
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- 5
Dip the bottom of the sauce pan into it to cool it off.
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- 6
Stir in lemon juice and mix well.
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- 7
Store in an airtight container in a fridge until its served
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- 8
Prepare your choice of toppings.
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- 9
NOTE: toppings should be bite sized or thin strips so →
- 10
all the toppings are enjoyed evenly!
- 11
Cook your soba noodles according to the package instructions
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- 12
Transfer cooked soba noodles to a colander.
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- 13
Run cool water over the soba until it's cool to the touch.
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- 14
Divide the soba into separate bowls or plates.
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- 15
Place your choice of toppings over the soba noodles.
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- 16
Pour the dressing over the noodles right before serving.
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コツ・ポイント
Quickly cool the dressing off to prevent the aroma from evaporating!
つくれぽ
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