Napa mille-feuille
トマトスープ缶を使った白菜ミルフィーユです。ロールキャベツの簡単バージョンで、巻く手間が省けます。
このレシピの生い立ち
This dish is an easier version of Japanese rolled cabbage!
Napa mille-feuille
トマトスープ缶を使った白菜ミルフィーユです。ロールキャベツの簡単バージョンで、巻く手間が省けます。
このレシピの生い立ち
This dish is an easier version of Japanese rolled cabbage!
アプリでひらく作り方
- 1
Cut Napa cabbage into half.
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- 2
Put them into microwave with a bit of water for 2 mins.
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- 3
Prep meat. Mix ★ in a bowl.
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- 4
Put a bit of oil on a pan and 6 pieces of cabbage.
- 5
Lay 6 pieces of cabbages and sprinkle potato starch.
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- 6
Lay meat and sprinkle cheese & bacon. Repeat this 4 times.
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- 7
Cover with cabbage leaves on the top.
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- 8
Add 1 can of tomato soup into the pot.
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- 9
Cook bacon and reduce extra fat.
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- 10
Add cooked bacon and chopped tomatoes on the mille-feuille.
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- 11
Cover pot with a lid and simmer on medium for 30 mins.
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- 12
After 30 mins, it looks like this :)
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- 13
Let's see inside of this mille-feuille!!
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- 14
Cut into four pieces and sprinkle chives if you like.
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コツ・ポイント
I use a diameter of 28 cm pan.
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