Mustard Pepper Salad
An excellent source of vitamin C with protein on the side!
このレシピの生い立ち
I mostly use canned tuna instead of chicken. I used canned chicken to save time, and it went well with this salad :)
Mustard Pepper Salad
An excellent source of vitamin C with protein on the side!
このレシピの生い立ち
I mostly use canned tuna instead of chicken. I used canned chicken to save time, and it went well with this salad :)
アプリでひらく作り方
- 1
Combine all the dressing ingredients. Set aside.
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- 2
Break up the chicken with a fork. Set aside.
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- 3
Place pepper in a microwave-safe container.
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- 4
Sprinkle salt over the pepper and toss well.
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- 5
Loosely cover with a plastic wrap. Nuke for 2-3 mins (600W)
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- 6
Drain excess liquid and transfer to the bowl. Toss well.
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- 7
Add the chicken and toss once more.
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- 8
Taste, season with salt as needed.
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- 9
Chill for at least 1 hour before serving!.
- 10
NOTE: This is the chicken I used for this recipe.
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コツ・ポイント
Make sure the pepper is still crunchy after nuking it. Add salt to help dehydrate the pepper.
つくれぽ
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