Tofu/Cabbage Sauté
Tofu, cabbage and Japanese bell pepper with savory seasoning
このレシピの生い立ち
I tend to use spring cabbage for salads, but this time I made a side with it. Actually, this could be a main too :-)
Tofu/Cabbage Sauté
Tofu, cabbage and Japanese bell pepper with savory seasoning
このレシピの生い立ち
I tend to use spring cabbage for salads, but this time I made a side with it. Actually, this could be a main too :-)
アプリでひらく作り方
- 1
Gather all the ingredients.
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- 2
Combine all the sauce ingredients in a small bowl.
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- 3
Oil in a large skillet over medium heat, and add tofu.
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- 4
Cook all sides of the tofu until lightly golden and crispy.
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- 5
Remove from the skillet and set aside.
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- 6
Over medium heat, add oil/garlic/ginger. Cook until fragrant
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- 7
Add cabbage/peppers. Cook until the veggies get wilted.
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- 8
Add cooked tofu and the sauce mix, and toss to combine.
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- 9
Cook until the sauce thickens and evenly coats everything.
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- 10
Turn off the heat. Add sesame oil and toss once more. Serve.
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コツ・ポイント
Adjust the cooking time for the vegetables to keep the right texture.
つくれぽ
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