Quiche Muffins
A perfect appetizer for parties and potlucks!
このレシピの生い立ち
One day my son asked to prepare an appetizer for a potluck. I had a recipe for a year, but I didn't write it down yet.
Quiche Muffins
A perfect appetizer for parties and potlucks!
このレシピの生い立ち
One day my son asked to prepare an appetizer for a potluck. I had a recipe for a year, but I didn't write it down yet.
アプリでひらく作り方
- 1
Gather all the ingredients.
-
- 2
Preheat the oven to 375F.
- 3
Grease the muffin pan with butter or canola oil thoroughly.
-
- 4
Prepare your pie crust accordingly to the package directions
-
- 5
Roll out pie crust and cut it out into 4" circles.
-
- 6
NOTE: Use cookie cutters or a Japanese soup bowl like me:)
-
- 7
Place in the muffin tin. Gently press into each of the tins.
-
- 8
Prick the bottom of the crust with a fork.
-
- 9
Place the muffin pan in the freezer while preparing filling
- 10
In a large mixing bowl, add eggs and whisk well.
-
- 11
Add milk/cream/salt/pepper/nutmeg and whisk until combined.
-
- 12
Stir in sausage/spinach/bell pepper/parsley/cheese.
-
- 13
Pour the filling in each cup. Leave 1/4" of room at the top.
-
- 14
NOTE: The filling will puff when baking, so prevent overflow
- 15
Bake for 25-30 mins or until centers are set/lightly golden.
-
- 16
Leave the quiche in the pan 10 mins before removing them.
-
- 17
Serve.
コツ・ポイント
You can swap for other meat such as bacon/ham. If you chose bacon, cook off the extra fat before adding it.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
