Ham/Spinach melt
Our deli-style sourdough bread grilled cheese sandwiches!
このレシピの生い立ち
Grilled cheese sandwiches are popular and there are lots of recipes. We adjusted for our own oozy ultimate melt :-)
Ham/Spinach melt
Our deli-style sourdough bread grilled cheese sandwiches!
このレシピの生い立ち
Grilled cheese sandwiches are popular and there are lots of recipes. We adjusted for our own oozy ultimate melt :-)
作り方
- 1
Spread the butter on the inside of each slice of bread.
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- 2
NOTE: ↔︎ indicate which side goes on which side of the bread
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- 3
Add a layer of spinach to one piece of sourdough bread.
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- 4
Add a layer of ham (1 slice cut in half) to the spinach.
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- 5
Top with a layer of cheese.
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- 6
Then top with the other piece of sourdough bread.
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- 7
Lightly oil in a large skillet over medium low heat.
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- 8
NOTE: Use paper towels to spread the oil all over the pan.
- 9
Place the sandwich in a skillet.
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- 10
Add some weight on top of the sandwich to evenly cook.
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- 11
Cook 2-4 minutes or until the bottom side is golden brown.
- 12
Carefully flip it over, cover and cook for another 2-4 mins.
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- 13
Mean while, prepare one more slice of bread with toppings.
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- 14
Move the sandwich to the other side of the skillet.
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- 15
Use a paper towel to spread olive oil onto the empty surface
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- 16
Place the sandwich on the other half of the skillet.
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- 17
NOTE: Place the left side sandwich on top of the right one.
- 18
Cover and cook for 2 mins or until the bottom is golden.
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- 19
Remove the sandwich from the skillet.
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- 20
Slice it in half if desired, serve.
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- 21
NOTE: You can also spread Dijon/ country Dijon/pesto/mayo.
コツ・ポイント
Use just enough weight (I use a Dutch oven lid...it's works great!) to ensure each side is evenly grilled.
似たレシピ
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フライパンで焼く バタートースト フライパンで焼く バタートースト
トーストで焼くより美味しい！？フライパンで焼くことにより、両面にバターが染み込んで、カリッと香ばしくできます♪キャンプや野外でも使えますよ(^^)
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